About the Role Our client is looking for a highly organized and experienced Senior Catering Operations Manager to join their innovative, fully remote team. This pivotal role will be responsible for overseeing and optimizing the operational efficiency of our catering services across various regions, ensuring seamless execution from client inquiry to event completion. The ideal candidate will possess a strong background in catering logistics, supplier management, and team coordination, with a proven ability to drive excellence in a remote-first environment. You will play a crucial part in scaling our operations and maintaining our reputation for delivering exceptional culinary experiences nationwide. This is a unique opportunity to leverage your expertise from the comfort of your home office, contributing to a dynamic and growing company. Key Responsibilities Develop and implement standardized operating procedures for all catering operations to ensure consistency and quality. Manage and coordinate with remote catering teams, event staff, and culinary professionals to ensure successful event execution. Oversee inventory management and procurement processes, optimizing supplier relationships and negotiating favorable contracts. Utilize project management tools to track event progress, manage timelines, and resolve operational challenges effectively. Analyze operational data to identify areas for improvement, cost reduction, and efficiency gains. Ensure compliance with all health, safety, and food handling regulations across all operational sites. Act as a key liaison between sales, culinary, and logistics departments to guarantee client satisfaction. Develop and deliver training programs for remote staff on operational best practices. Monitor budget adherence and manage operational expenses efficiently. Contribute to the strategic planning and growth initiatives of the catering division. Requirements Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent practical experience. 7+ years of progressive experience in catering operations management, with a significant portion in high-volume environments. Proven experience successfully managing remote teams and operations. Exceptional understanding of logistics, supply chain management, and inventory control within the food service industry. Proficiency with catering management software and project management tools. Strong analytical and problem-solving skills, with the ability to make data-driven decisions. Excellent communication, negotiation, and interpersonal skills, with the ability to build rapport remotely. Demonstrated ability to manage budgets and control costs effectively. Must be highly self-motivated, organized, and able to thrive in an independent work setting. Requires a reliable internet connection and a dedicated home office space. Benefits This is a fully remote position offering a competitive annual salary and performance-based bonuses. Our client provides a comprehensive benefits package including medical, dental, and vision insurance, along with a 401(k) plan with company match. We offer generous paid time off and opportunities for continuous professional development in a remote-friendly setting. Join a forward-thinking company that values innovation and employee well-being, allowing you to shape your career from anywhere in the US.